Ingredients 1 Sakura Nastar Cake:
- 150 gr butter (made from animal fat)
- 100 gr margarine (made from plant fats / vegetable)
- 90 grams of powdered sugar
- 4 egg yolks
- 2 egg whites
- 1 tsp emplex
2 Mix and sift ingredients:
- 30 g of milk powder
- 400 g cake flour (cap Triangle)
3 Contents of jam Ingredients:
- 500 g ready-made pineapple jam.
4 Mix the ingredients and strain:
- 5 egg yolks
- 1 tablespoon water
- 1/2 tsp vegetable oil
- 2 drops of yellow coloring eggs
How to make Sakura Nastar Cake:
- Combine ingredients and beat until fluffy and white one.
- 2 Put the ingredients bit by bit, stirring gently with a spatula (Sutil) until well blended. Allow the dough 1 hour cooling cupboard. After 1 hour, grind the dough with a thickness of 5 mm, and then print the cake pan to taste.
- Fill the center of the mold with butter (material 3), with the remaining dough shaped ornamental crosses. Place in a baking pan that has been smeared with margarine. Brush the entire surface of the mold Nastar with 4 ingredients until blended. Bake in oven 150 degrees Celsius for 15 minutes. Reduce the grill temperature to 100 degrees, bake until dry and cooked again. Lift and serve or put in an airtight jar.
