Did you ever eat soto? Soto is one of Original food from Indonesia. Soto including heavy foods, can satiate your stomach. Soto made from basic ingredients of rice, noodles, meat, and other supplementary materials, and then drenched with gravy that is very distinctive smell. Hmmmm, tasty ... Served hot in a bowl and eaten with sambal. Slruuuupppppppp,, delicious ... Sweet sour taste salty, just very distinctive flavor of Indonesia.
Here's how to make soto:
Soto Materials :
* Soto (beef / tripe / intestines, etc.) 250 grams, boiled
* Water 1.5 liter beef broth
* 2 tablespoons cooking oil
* Onions unhampered 2 stalks, cut into 1 cm
* 1 Lime, take the juice
* 2 pieces of orange leaves
* 1 stick lemongrass, crushed
* 1 tablespoon rice, soak it in water, puree
* 2 stalks celery, thinly sliced
* Fried onion to taste
* 2 hard-boiled chicken eggs
* Hazelnut sauce to taste
Spices:
* 3 cloves Garlic
* 5 grains of red onion
* Coriander 1 teaspoon
* Turmeric 2 cm, fuel
* Ginger 1 cm
* Pepper powder 1 / 2 teaspoon
* Salt to taste
* Sugar to taste
How to make Tasty Beef Soto :
1. Heat oil and sauté spices, lime leaves and lemongrass until fragrant.
2. Add leek and stir well.
3.Add beef and stir well.
4. Pour broth, and rice are mashed. Boil and cook until meat is tender. Lift.
5. Pour the soup in serving bowl, add celery, onion, orange juice, and boiled eggs. Serve.
