Scrambled eggs cabbage is my own cooking creation. It was salty and spicy pepper, sweet because there is little sense sugar, so it's not too salty and really Java taste, since I am a Javanese,, yeaa .. Usually i eat this scrambled with rice and chips hot sauce,, hmmm steady! This is the recipe:
Materials:
Materials:
- 12 cabbage leaves, thinly sliced
- 1 medium carrot, sliced round
- 10 meatballs beef
- 2 eggs
- 3 cloves garlic, finely chopped
- 1 / 2 tablespoon granulated sugar
- 5 chili
- pepper and salt to taste
- oil for frying
How to cook:
1. Heat oil in a skillet.
2. Once hot enough, put garlic, stir until fragrant.
3. Enter chili, wait a minute.
4. Add the eggs, stir together chili and onions, put salt to taste.
5. Enter sliced cabbage and carrots, give a little water, put pepper and sugar.
6. Lastly, enter the meatballs are cut according to taste.
7. Stir all ingredients until well blended and fit.
8. Lift scrambled, serve with hot rice, chili sauce, and crackers.
Have a nice try my recipe^^
1. Heat oil in a skillet.
2. Once hot enough, put garlic, stir until fragrant.
3. Enter chili, wait a minute.
4. Add the eggs, stir together chili and onions, put salt to taste.
5. Enter sliced cabbage and carrots, give a little water, put pepper and sugar.
6. Lastly, enter the meatballs are cut according to taste.
7. Stir all ingredients until well blended and fit.
8. Lift scrambled, serve with hot rice, chili sauce, and crackers.
Have a nice try my recipe^^
