How To Make Batagor Bandung

How To Make Batagor Bandung

Batagor is one of typical food from Bandung, West Java, Indonesia. Made of basic materials tofu and peanut sauce. Hmmmm, yummmmiiii ... This is the recipe,,you should try because that's so delicious....

6 pieces white tofu, size 4 x 4 x 2 cm, cut diagonally  
Oil for frying 

Dough content :

75 gr mackerel fish, puree  
75 gr peeled shrimp, finely chopped  
1 egg, beaten
3 tbsp cornflour 
1-2 leeks, thinly sliced
2 stalks celery, chopped  
1 clove garlic, minced 
½ teaspoon salt 
¼ tsp pepper 


Peanut sauce, soy sauce, chili sauce, lime 


 1. Dough content: Mix the fish, shrimp, egg and cornflour. Stir until dough is smooth. Add leeks, celery, garlic, salt and pepper and stir well. Make the dough into 2 parts. One section to fill out and another section for meatballs. 
2. Punch a hole cut out of white tofu, set aside the crumbs. Mix ½ section content with the crumbs out dough, then fill back into tofu. Do it until all tofu the filled. Heat oil in a skillet, fried the tofu (batagor) until golden brown, remove, set aside 
 3. Take contents of remaining ½ section of dough, form with 2 tablespoons of the dots of meatballs. Directly enter into the hot oil, fry until golden browned, remove, set aside.

Batagor already finished. Serve
Batagor with peanut sauce and soy sauce. If you like spicy, can add the chili. Have a nice try ^^

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