Batagor is one of typical food from Bandung, West Java, Indonesia. Made of basic materials tofu and peanut sauce. Hmmmm, yummmmiiii ... This is the recipe,,you should try because that's so delicious....
MATERIALS :
6 pieces white tofu, size 4 x 4 x 2 cm, cut diagonally
Oil for frying
Dough content :
75 gr mackerel fish, puree
75 gr peeled shrimp, finely chopped
1 egg, beaten
3 tbsp cornflour
1-2 leeks, thinly sliced
2 stalks celery, chopped
1 clove garlic, minced
½ teaspoon salt
¼ tsp pepper
Complement:
Peanut sauce, soy sauce, chili sauce, lime
HOW TO MAKE
1. Dough content: Mix the fish, shrimp, egg and cornflour. Stir until dough is smooth. Add leeks, celery, garlic, salt and pepper and stir well. Make the dough into 2 parts. One section to fill out and another section for meatballs.
2. Punch a hole cut out of white tofu, set aside the crumbs. Mix ½ section content with the crumbs out dough, then fill back into tofu. Do it until all tofu the filled. Heat oil in a skillet, fried the tofu (batagor) until golden brown, remove, set aside
3. Take contents of remaining ½ section of dough, form with 2 tablespoons of the dots of meatballs. Directly enter into the hot oil, fry until golden browned, remove, set aside.
MATERIALS :
6 pieces white tofu, size 4 x 4 x 2 cm, cut diagonally
Oil for frying
Dough content :
75 gr mackerel fish, puree
75 gr peeled shrimp, finely chopped
1 egg, beaten
3 tbsp cornflour
1-2 leeks, thinly sliced
2 stalks celery, chopped
1 clove garlic, minced
½ teaspoon salt
¼ tsp pepper
Complement:
Peanut sauce, soy sauce, chili sauce, lime
HOW TO MAKE
1. Dough content: Mix the fish, shrimp, egg and cornflour. Stir until dough is smooth. Add leeks, celery, garlic, salt and pepper and stir well. Make the dough into 2 parts. One section to fill out and another section for meatballs.
2. Punch a hole cut out of white tofu, set aside the crumbs. Mix ½ section content with the crumbs out dough, then fill back into tofu. Do it until all tofu the filled. Heat oil in a skillet, fried the tofu (batagor) until golden brown, remove, set aside
3. Take contents of remaining ½ section of dough, form with 2 tablespoons of the dots of meatballs. Directly enter into the hot oil, fry until golden browned, remove, set aside.
Batagor already finished. Serve Batagor with peanut sauce and soy sauce. If you like spicy, can add the chili. Have a nice try ^^
