Are you Korean food lovers? You've heard the name 'kimchi'. Kimchi is a Korean traditional food, a type of pickled vegetables fermented spicy flavored. Once salted and washed, mixed vegetables with shrimp seasoning made from krill, fish sauce, garlic, ginger and chili powder.
In Korea, kimchi is always served at meals as one of the most common type of banchan. Kimchi is also used as seasoning during cooking kimchi soup (kimchi jjigae), kimchi fried rice (kimchi bokkeumbap), and various other dishes.
The most common vegetables made kimchi is cabbage and radish. In ancient times, kimchi is pronounced as Chim-chae (Hangul: 침채; Hanja: 沉 菜) which means "vegetables are soaked." This is how to make Kimchi :
Ingredients :
1. 2-5 chicory, split into two
2. then split in the middle, wash briefly and then sprinkled with salt until evenly throughout the surface and to each sheet of chicory. Leave 2-3 Hours
3. After that wash back chicory which has been inundated with salt for 2-3 hours, Wash up to really -lean .... then drained for 30 minutes. (While preparing other ingredients)
Mix marinade ingredients of the dough. :
1. 2 pieces Radish (daikon Radish) wash and peel a little skin, cut into thin matchsticks.
2. 1 bunch green onions, wash and set aside.
3. 3 onions, peeled and chopped and set aside.
4. 1 bunch Medium Green Mustard
5. 200 gr Fresh Small Shrimp
6. 200 gr Shellfish
Ingredients For the marinade:
1 cup rice flour boiled with water for such glutinous rice, cook and simmer until the pulp and set aside.
2 ginger, wash and grate ginger or blender until smooth.
1-2 medium-size glass of red chilli powder.
1 cup medium-size garlic already in the puree.
3 tablespoons white sugar.
25-30 milii litter Salted anchovies sauce
1. 2-5 chicory, split into two
2. then split in the middle, wash briefly and then sprinkled with salt until evenly throughout the surface and to each sheet of chicory. Leave 2-3 Hours
3. After that wash back chicory which has been inundated with salt for 2-3 hours, Wash up to really -lean .... then drained for 30 minutes. (While preparing other ingredients)
Mix marinade ingredients of the dough. :
1. 2 pieces Radish (daikon Radish) wash and peel a little skin, cut into thin matchsticks.
2. 1 bunch green onions, wash and set aside.
3. 3 onions, peeled and chopped and set aside.
4. 1 bunch Medium Green Mustard
5. 200 gr Fresh Small Shrimp
6. 200 gr Shellfish
Ingredients For the marinade:
1 cup rice flour boiled with water for such glutinous rice, cook and simmer until the pulp and set aside.
2 ginger, wash and grate ginger or blender until smooth.
1-2 medium-size glass of red chilli powder.
1 cup medium-size garlic already in the puree.
3 tablespoons white sugar.
25-30 milii litter Salted anchovies sauce
How To Make Kimchi :
First:
Prepare all ingredients Ingredients: Flour Porridge rice, red chili powder, garlic, ginger, sugar. and material enhancements.
Second:
Prepare radish, input medium bowl, give a little sprinkling of salt mix well, then input red chili powder, onion pieces give the dough of rice flour porridge / gruel sticky rice stir well, re enter the onion leaf , green cabbage leaf input stir again, after that give the flavor of ginger, garlic, sugar and sauce Salted kimchi stir until it is evenly overall.
Last input mix ingredients such as shrim
Enter the model and also oysters, shellfish mix well all ingredients.
Rub seasoning with mustard and white one by one in each layer. Put in refrigerator or can be served immediately.
And can be fermented for many months or years. Of course it taste more solid and was sour, spicy, and salty.
